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Ingredients

• For the chicken:
• 7 tablespoons malt vinegar
• 4 tablespoons low fat natural yoghurt
• 1 tablespoon olive oil
• 1 teaspoon mixed spice
• 1/4 teaspoon ground cardamom
• salt and freshly ground black pepper to taste
• 8 skinless, boneless chicken thighs
• For the tahini sauce:
• 125g tahini
• 4 tablespoons low fat natural yoghurt
• 1 clove garlic, crushed
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• salt and freshly ground black pepper to taste
• To serve:
• 4 medium tomatoes, thinly sliced
• 1 onion, sliced
• 250g iceberg or cos lettuce, shredded
• 8 pitta breads

Description

Don't Go Out For A Doner - Try This Authentic Lebanese Sandwich. Just As Satisfying, But Heaps Healthier. Usually Served With Tahini Sauce Or Toum.

All Recipes Australia