Ingredients
5 cups cooked white rice3 Chicken sausages - slit into two pieces and sliced
120g snow peas - remove strings at both sides and sliced
3 red chillies - remove seeds and sliced thinly
5 garlic - chopped
2 eggs -fried and shredded
2 stalks spring onions - sliced
4 tbsp oil
salt and pepper to taste
Description
Petit Chef
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