Ingredients
- 3 3/4 cups water
- Zest of 2 oranges
- 2 cups jasmine rice, rinsed
- 2 tablespoons canola oil or safflower oil
- 1 1/2-1 3/4 pounds chicken breast tenders, sliced on an angle into bite-size pieces
- 3 cloves garlic, crushed
- 1 medium yellow onion, sliced
- 1 red bell pepper, seeded, quartered and sliced
- 1 cup store-bought shredded carrots or 2 medium carrots, cut into matchsticks
- 6 scallions, cut on an angle into 2-inch pieces
- 1 cup snow peas (a couple of handfuls)
- 4 rounded tablespoons chunky peanut butter
- 3 tablespoons Tamari (dark soy sauce)
- 3 tablespoons honey
- 1 1-inch piece of ginger root, peeled and minced
- 1 clove garlic, crushed
- 1 teaspoon crushed red pepper flakes
- 1/2 orange, juiced
- 2 ounces chopped peanuts or nut topping (1/4 cup), available on the baking aisle
- 2-3 tablespoons cilantro leaves or flat leaf parsley, chopped, for garnish
- 2-3 tablespoons fresh basil leaves, chopped
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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