Ingredients

4 (4 oz.) skinless, boneless chicken breasts 3 1/2 cups cooked wild rice (about 1 cup uncooked) 1 cup sliced green onions 1 cup seedless green grapes, halved (optional) 1/4 cup chopped pecans, toasted (optional) 1 tablespoon grated orange rind 1 cup Smucker's Sugar Free Orange Marmalade 1/3 cup raspberry vinegar 1/4 teaspoon salt 1/8 teaspoon pepper Crisco cooking spray

Description

Chicken Salad With Wild Rice, Pecans, Grapes And Orange Dressing, Recipe

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