Ingredients
- 1 1/2 lb chicken tenders
- 5 cups water
- 1 3/4 cups reduced-sodium chicken broth
- 1/3 cup plain yogurt
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup seedless grapes, halved crosswise
- 1 cup coarsely chopped walnuts (3 oz)
- 3 tablespoons drained capers, chopped
Description
Our Love Of Chicken Salad Was Rekindled By This Lively Version, Studded With Crunchy Walnuts, Plump Grapes, And Little Beads Of Salty Capers.
Gourmet Magazine
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