Ingredients
8 chicken breast cutlets (about 11/2 pounds)
coarse salt and ground pepper
1 large bunch arugula (about 4 ounces), stems trimmed
3 ounces soft goat cheese, broken into small pieces
2 teaspoons olive oil
Description
PBS Everyday Food
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter