Ingredients
- 1 1/2 cups short or medium grain white rice, rinsed and drained
- 4 cups water
- 4 cups reduced-sodium chicken broth
- 3 boneless, skinless chicken breast halves thinly sliced
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons Asian fish sauce
- 1 teaspoon sugar
- 4 green onions, finely chopped, for garnish
- 1/4 cup cilantro leaves, chopped, for garnish
Description
Makes 6 Servings.
Viking
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