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Ingredients

• 2 tablespoons olive oil (or 2 tablespoons olive oil and garlic butter spread)
• 8 ounces fresh mushrooms, cleaned and sliced
• 2 ounces thinly sliced Prosciutto, chopped
• 1 pound boneless, skinless chicken breasts or tenderloins, cut into cubes
• 1/4 cup dry Italian seasoned breadcrumbs
• 1/4 cup white wine
• Freshly ground black pepper, to taste
• 1 10-ounce package gyoza (pot sticker) wrappers
• 1 egg, beaten
• 1 16-ounce jar prepared Alfredo sauce
• 1/2 cup jarred roasted red bell peppers, diced
• Freshly grated Parmesan or Romano cheese, for garnish
  

Description

Viking