Chicken Pot Pie

Ingredients

  • 1 package Simply Potatoes Diced Potatoes with Onion
  • 2 cups cooked chicken, chopped
  • 2 cups frozen vegetables
  • 1 jar (12 ounces) chicken gravy
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 package (10 ounces) frozen ready to fill 9-inch pie crusts
  • 1 package (15 ounces) refrigerated 9-inch pie crusts

Description

Chicken Pot Pie Recipe: This Recipe Makes Two 9”inch Pot Pies And Can Easily Be Cut In Half If Desired.

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