Ingredients
- 2 cups cooked white rice, kept warm
- 1 tablespoon vegetable oil
- 2 boneless, skinless chicken breast halves, cut into bite-size pieces
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 1/2 teaspoons cornstarch
- 1 to 2 teaspoons yellow curry powder
- 1 MAGGI Chicken Flavor Bouillon Cube
- 1/4 teaspoon ground ginger
- 1/8 teaspoon red pepper flakes or to taste
- 1 red bell pepper, cut into 1/2-inch pieces
- 3 cups fresh or frozen broccoli florets, thawed and drained
- 1 can (8 ounces) pineapple chunks in juice, drained
Description
This Chicken Pineapple Curry Recipe Is The Perfect Way To Introduce Curry To Your Family. We've Used A Pleasant Mild Yellow Curry To Get You Started And Included Sweet Pineapple To Balance The Spices In This Dish. It Is Ready In Less Than 30 Minutes. Serv
Very Best Baking
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