Ingredients

2 chicken cutlets Salt and pepper Flour, for dusting 2 tablespoons oil 1/4 cup dry white wine 1 teaspoon minced garlic 1/2 cup low-sodium chicken broth 2 tablespoons fresh lemon juice 1 tablespoon capers 1 tablespoon butter Lemon slices Fresh parsley, for garnishing

Description

This Cuisine At Home Recipe Was Posted On Our Message Boards By Member Sheshebop. "Four Chicken Cutlets Is Too Many For [darling Husband] And I, But This Recipe Actually Only Makes Enough Sauce For Two. I Would Recommend You Make The Recipe As Is And

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