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Ingredients

• 2 eggs, beaten
• 1 tbsp water
• 2 chicken breast fillets
• 200 g breadcrumbs
• olive oil, for shallow-frying
• clove garlic, for rubbing
• 1 mozzarella, finely sliced

• 1 tbsp extra virgin olive oil
• 1/2 onion, chopped
• 3-4 cloves garlic, chopped
• 2 large tomatoes, chopped
• 1/2 tbsp capers
• 1 tbsp tomato pure
• 4 mushrooms, thinly sliced
• 200 g pitted black Kalamata olives, in olive oil
• 100 ml red wine
• black pepper

• mixed salad leaves
• 1/2 lemon
• handful of leaves basil
• parmesan shavings

Description

Adriana Trigiani's Recipe Combines Chicken, Mozzarella And A Tasty Tomato Sauce For A Traditional Italian Dish

UK TV