Ingredients
1/2 lb. fettuccine or spaghetti, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 Tbsp. tomato paste
1/4 tsp. garlic powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
Description
Chicken Parmesan Pasta Toss Recipe
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