Ingredients
1 1/2 pounds skinless, boneless chicken breasts 1 onion, chopped 1/2 teaspoon minced garlic 1 tablespoon dried oregano leaves 1 (16-ounce) can whole tomatoes, crushed, with their juices 1/2 pound mushrooms, sliced 1/4 cup dry red wine, optionalDescription
A Robust Oregano-seasoned Red Sauce Served With Pasta Is A Perfect Scenario.
IVillage
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