Ingredients
- 3/4 pound skinless, boneless chicken breast half , cut into cubes
- 1 small onion , finely chopped (about 1/4 cup)
- 1 small carrot , chopped (about 1/4 cup)
- 1 cup uncooked regular long-grain white rice
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, Healthy Request® or 98% Fat Free)
- 1 3/4 cup Swanson® Chicken Broth
- Swanson® Chicken Stock
- 1/9 teaspoon ground black pepper
- 1/2 cup frozen peas
Description
Chicken Mushroom Risotto - The Huffington Post
Kitchen Daily
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