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Ingredients

• 3 boneless, skinless chicken breast halves cut in half horizontally to form two thin cutlets
• Sea salt and freshly ground black pepper, to taste
• 1/4 cup flour
• 1-2 tablespoons canola oil
• 8 ounces Brie, preferably rindless
• 4 ounces fresh shiitake mushrooms, sliced
• 4 ounces oyster mushrooms, sliced
• 8 ounces cremini (baby Bellas) or white button mushrooms, sliced
• 1 small shallot, peeled and finely chopped
• 1 teaspoon minced garlic, about 1 large clove
• 1/2 cup Marsala wine
• 1 cup chicken broth
• Juice of ½ lemon
• 2 tablespoons butter
• White truffle oil, to taste
• Fresh parsley, for garnish

Description

Makes 6 Servings.

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