Ingredients

Ingredients
3/4 ounce dried Porcinis
1 cup chicken stock
1 1/2 pounds Chicken scallopine, pounded and flattened
kosher Salt
ground black pepper
1 onion chopped
1-2 tbs capers
Seasoned flour, for dredging
2tbs olive oil
5 tbs butter
2 shallots, minced
4 cloves garlic, minced
1 cup Marsala wine

Description

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