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Ingredients

• 4 boneless, skinless chicken breast, about 6 ounces each
• Plastic wrap
• Salt
• Freshly ground black pepper
• Essence, recipe follows
• 8 tablespoons butter, softened
• 1/4 cup chopped chives
• 1 lemon, juiced
• 1 cup flour
• 2 eggs, beaten with 1 tablespoon water
• 2 cups fine dried bread crumbs
• Oil, for frying
• 1 pound fresh asparagus, roasted and hot
• 1 recipe Welsh Rarebit Sauce, recipe follows
• 1 tablespoon chopped chives

Description

Food Network Invites You To Try This Chicken Kiev Recipe From Emeril Lagasse.

Food Network