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Ingredients

• 4 boneless Chicken Breasts split in half
• 2 cups of chicken broth
• 1/2 cup wondra flour
• 1 large plastic bag for shaking
• 1/4 teaspoon each garlic powder, thyme, sage, rosemary, salt, pepper, cayenne pepper, parsley, basil, oregano.
• 1 clove minced garlic
• 1/4 cup extra virgin olive oil
• 1 tablespoon butter
• 1/2 cup white wine
• 1 cup of mushrooms
• 1 lb of linguine
• grating cheese
• extra parsley for garnish
• 4 Red potatoes cut up (skins on) boiled, mash or whip ( I like mine with lumps) and add 2 tablespoons of butter, 1 tablespoon of sour cream, salt, pepper to taste, set aside.

Description

One Of Those Really Easy Dinners, But Tasted Like It Took You All Day. The Flavors Of These Spices Blended With The White Wine Keeps This Chicken Moist And Tender. Put Wondra Flour…

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