Ingredients

1 whole chicken

1 small whole onion

1 carrot

3 bay leaves

1 tablespoon peppercorns

1 tablespoon coarse salt

Sauce

• 4 teaspoons butter
• 1 pound Jerusalem artichokes, peeled and sliced
• 1 fennel bulb, sliced
• 1 tablespoon all-purpose flour
• 6 tablespoons freshly grated horseradish
• 3/4 cup heavy cream
• 1/4 cup chopped chervil
• Salt and pepper

For Serving

• 2 pounds boiled potatoes

Description

Horseradish Has A Very Special Sharp, Peppery Taste That Is Highly Versatile. It Can Be Used In Sauces And Dressings, Or Just Shredded And...

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