Ingredients
Juice of 2 limes (1/4 cup)
Juice of 1 orange (1/2 cup)
1 3/4 lb boneless, skinless chicken breasts
2 tablespoons fajita spice
2 tablespoons canola oil
1 (16-oz) bag frozen pepper stir-fry (sliced bell peppers, onions)
8 medium flour tortillas
4 ears fresh corn, husks and silks removed
2 tablespoons canola oil
2 teaspoons chili powder, divided
1 teaspoon kosher salt, divided
1/4 teaspoon pepper
2 tablespoons light mayonnaise
1 1/2 tablespoons sour cream
1 tablespoon cilantro herb paste (or finely chopped cilantro)
Juice of 1 lime (1 tablespoon)
1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)
Description
Chicken Fajitas With Mexican Grilled Corn
Publix Super Markets
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