Ingredients
- 2 tablespoons butter, margarine or olive oil
- 4 boneless, skinless chicken breast halves, diced
- 2 teaspoons minced garlic
- 1 4-ounce can diced green chilies
- 2 14-ounce cans low sodium chicken broth
- 8 ounces reduced fat sour cream
- 1 10 3/4-ounce jar chili cheese dip*
- 8 ounces frozen chopped spinach, defrosted and drained well
- 4 ounces reduced fat shredded Cheddar or Monterey Jack cheese, for garnish, optional
Description
Viking
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