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Ingredients

• 4 carambolas (about 3/4 pound)
• 1 pound skinned, boned chicken breasts, cut into 1/4-inch-wide strips
• 1/4 cup sherry
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped peeled gingerroot
• 1 tablespoon soy sauce
• 4 garlic cloves, crushed
• 3 tablespoons cornstarch
• 1 teaspoon vegetable oil
• 1 1/2 cups julienne-cut red bell pepper
• 1 cup vertically sliced onion
• 2 teaspoons dark sesame oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups hot cooked rice

Description

MyRecipes