Ingredients

• 8 (2kg) chicken lovely legs
• 6 eschalots, peeled, halved
• 1 garlic clove, finely chopped
• 2 x 400g cans chopped tomatoes with oregano and basil
• 1 cup chicken stock
• 1/4 cup sliced kalamata olives
• 1 tablespoon chopped fresh oregano
• Cooked pasta and steamed green beans, to serve

Description

Chicken Cacciatore Tray Bake Recipe - Preheat Oven To 200°C/180°C Fan-forced. Place Chicken In A Large Baking Dish. Add Eschalots, Garlic, Tomato And Stock. Season With Salt And Pepper. Cook For 30...

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