Chicken Cacciatore

Ingredients

  • 2 tablespoon(s) olive oil
  • 1  (3 1/2 pounds) chicken, cut into 8 pieces and skin removed from all but wings
  • 3 tablespoon(s) all-purpose flour
  • 1 medium onion, finely chopped
  • 4 clove(s) garlic, crushed with garlic press
  • 8 ounce(s) mushrooms, trimmed and thickly sliced
  • 1 can(s) (14 to 16 ounces) tomatoes
  • .5 teaspoon(s) salt
  • .5 tablespoon(s) dried oregano, crumbled
  • .25 teaspoon(s) dried sage
  • .125 teaspoon(s) ground red pepper like cayenne

Description

2   Tablespoon(s) Olive Oil 1   (3 1/2 Pounds) Chicken, Cut Into 8 Pieces And Skin Removed From All But Wings

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