Ingredients

1 pound zucchini, trimmed

2 garlic cloves

4 boneless chicken breast halves with skin (1 1/2 pounds)

1 tablespoon olive oil

2 tablespoons water

1 cup torn basil leaves

• Equipment: an adjustable-blade slicer

• Accompaniment: lemon wedges

Description

With An Adjustable-blade Slicer, It's Easy To Transform Zucchini Into Long, Delicate Pastalike Ribbons That Make An Eye-catching Partner For Panfried Chicken.

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