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Ingredients

• 1 teaspoon fennel seeds, lightly crushed
• 3/4 cup pitted and smashed brined green olives (such as Lucques)
• 1 tablespoon freshly squeezed orange juice
• 2 teaspoons orange zest
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 2 bone-in, skin-on chicken breast halves (about 10 ounces)

Description

Food Network Invites You To Try This Chicken Breasts With Orange-Fennel Seed-Olive Relish Recipe From Aida Mollenkamp.

Food Network