Ingredients
- 4 chicken breasts sliced in half lengthwise (4oz)
1/2 TBS flour
1-1/2 TBS Olive Oil
6 cloves garlic
2 red onions sliced and separated into rings
1 bunch of fresh spinach washed, destemmed
1/2 cup (4 ounces) white wine
60 g (abt 2 oz) Peperoncini finely chopped
4 ounces provolone cheese diced
Description
Adapted From A Lydia Recipe For Pork Chops. This Is A Little Healthier With Chicken Instead Of Pork And With Wilted Spinach.
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