Ingredients
- 2 cups cooked egg noodles
- 2 (10 3/4-ounce) cans cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- 4 cups chopped cooked chicken
- 3 cups grated sharp cheese, your choice, divided
- 1 (2 1/4-ounce) package slivered almonds, toasted
- 1/4 cup drained, chopped pimentos
- 1 (4-ounce) can sliced mushrooms, drained
- salt and pepper
Description
A Tasty Chicken Noodle Dish That Is Easy To Make.
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