Chicken BLT Salad with Creamy Avocado Horned Melon Dressing

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Ingredients

  • 3 cups sliced cooked chicken breast (about 1 pound)
  • 1 tomato, cut into wedges
  • 1 (10-ounce) package romaine salad
  • 3/4 cup Creamy Avocado–Horned Melon Dressing
  • 3 center-cut bacon slices, cooked and crumbled

Description

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