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Ingredients

• 300.0g basmati rice
• 25.0g butter
• 1 large onion , finely sliced
• 1 bay leaf
• 3 cardamom pods
• small cinnamon stick
• 1.0 tsp turmeric
• 4 skinless chicken breasts , cut into large chunks
• 4.0 tbsp curry paste (we used Patak's balti paste))
• 85.0g raisins
• 850.0ml chicken stock
• chopped coriander and toasted flaked almonds to serve

Description

A Great One-pot Rice Dish That Can Still Be Served Up A Few Days Later, Perfect For Leftovers

BBC Good Food