Ingredients
- 2 tablespoons warm milk
- 1/8 teaspoon saffron threads, crumbled
- 3 tablespoons vegetable oil
- 6 white or green cardamom pods
- 1 cinnamon stick, broken
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- 2 cups basmati rice (3/4 pound)
- 3 cups water
- Salt
- 2 medium onions, 1 finely chopped and 1 thinly sliced
- 1 large tomato, coarsely chopped
- 2 tablespoons Garlic Paste
- 2 tablespoons Ginger Paste
- 2 teaspoons garam masala
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
- 1/2 cup coarsely chopped cilantro leaves
- Freshly ground pepper
- 1 tablespoon unsalted butter, melted
- 2 tablespoons coarsely chopped mint leaves
- 1 tablespoon finely julienned fresh ginger
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter