Chicken Banh Mi

Ingredients

    2 carrots, peeled, cut into matchsticks
    1 pound daikon, peeled, cut into matchsticks
    1 teaspoon salt
    2 teaspoons plus cup sugar
    1 1/4 cups white vinegar
    4 tablespoons mayonnaise
    2 teaspoons Sriracha chili sauce (found in the Asian foods section of most supermarkets)
    1 seedless cucumber
    1 24-inch baguette, sliced into 6-inch lengths
    1 rotisserie chicken, pulled apart in large shreds
    1 jalapeño, seeded and thinly sliced
    12 cilantro sprigs

Description

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