Ingredients

• 2 tbs oil
• 1 large red onion, halved and thinly sliced
• 3 cloves garlic, crushed
• 4cm piece fresh ginger, peeled and grated
• 2 tsp ground cumin
• 1 tsp ground fennel
• 1/2 tsp ground chilli
• 5 chicken thigh fillets (about 550g), cut into 3cm pieces
• 1 cup basmati rice
• 250g cauliflower, trimmed into florettes
• 150g European flat beans, cut into 5cm lengths
• 1 cup chicken stock
• 1/4 cup toasted flaked almonds
• 1/4 cup continental parsley leaves

Description

Chicken And Vegetable Biryani Recipe - Heat The Oil In A Large Heavy Based Saucepan, Saute The Onion Over A Moderate Heat For 5 Minutes Or Until Soft. Add The Garlic, Ginger, Cumin, Fennel And Chilli And Cook For...

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