Ingredients
- 1/4 cup oyster sauce
- 2 tablespoons fish sauce
- 1 1/2 tablespoons brown sugar
- 2 tablespoons Alfa One rice bran oil
- 1 brown onion, halved, cut into thin wedges
- 2 garlic cloves, thinly sliced
- 3cm piece fresh ginger, peeled, finely grated
- 1/2 teaspoon Chinese five-spice powder
- 150g chicken mince
- 2 medium carrots, peeled, halved lengthways, sliced diagonally
- 1 bunch snake beans, cut into 6cm lengths (see note)
- 1/2 (900g) wombok (Chinese cabbage), roughly chopped
- 2 tablespoons sesame seeds, toasted
- Steamed jasmine rice, to serve
Description
Chicken And Snake Bean Stir- Fry Recipe - Combine Oyster Sauce, Fish Sauce And Sugar In A Small Jug. Heat A Wok Over High Heat. Add Oil. Swirl To Coat. Add Onion, Garlic And Ginger. Stir-fry For 2 Minutes Or Until Onion...
Taste
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