Chicken and snake bean stir- fry

Ingredients

  • 1/4 cup oyster sauce
  • 2 tablespoons fish sauce
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons Alfa One rice bran oil
  • 1 brown onion, halved, cut into thin wedges
  • 2 garlic cloves, thinly sliced
  • 3cm piece fresh ginger, peeled, finely grated
  • 1/2 teaspoon Chinese five-spice powder
  • 150g chicken mince
  • 2 medium carrots, peeled, halved lengthways, sliced diagonally
  • 1 bunch snake beans, cut into 6cm lengths (see note)
  • 1/2 (900g) wombok (Chinese cabbage), roughly chopped
  • 2 tablespoons sesame seeds, toasted
  • Steamed jasmine rice, to serve

Description

Chicken And Snake Bean Stir- Fry Recipe - Combine Oyster Sauce, Fish Sauce And Sugar In A Small Jug. Heat A Wok Over High Heat. Add Oil. Swirl To Coat. Add Onion, Garlic And Ginger. Stir-fry For 2 Minutes Or Until Onion...

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