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Ingredients

• 20g/a small handful of dried porcini mushrooms
• olive oil
• 4 chicken thighs, boned, skinned and cut into bite-sized pieces
• sea salt and freshly ground black pepper
• 2 cloves of garlic, peeled and finely sliced
• 350g/2 handfuls of mixed fresh mushrooms, cleaned and torn
• 200ml oz white wine
• 455g dried spaghetti
• 500ml double cream
• 200g Parmesan cheese, grated
• a sprig of fresh basil, leaves picked

Description

Jamie Oliver Does Spaghetti Tatrazzini Preheat The Oven To 200ºC/400ºF/gas 6. Put Your Porcini Mushrooms In A Bowl And Pour Over Just Enough Boiling Water To Cover Them (approx.…

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