Ingredients
- 18 lasagne sheets, cooked and drained
- 500ml pasta sauce
- 1 teaspoon vegetable oil
- 4 to 6 portabellini mushrooms, diced
- 150g frozen spinach
- 275g diced cooked chicken
- 450g ricotta cheese
- 50g grated Parmesan cheese
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 500ml white sauce
- 100g grated mozzarella cheese
- 4 tablespoons pine nuts
Description
A Different Take On Lasagne, These Rolls Have A Filling Of Chicken, Sauteed Mushrooms, Spinach And Cheese.
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