Ingredients
- 1/3 cup sake
- 1/4 cup mirin
- 3 tablespoons yellow miso paste
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 1/2 teaspoons finely grated fresh ginger
- 2 pounds boneless chicken thighsskinned, trimmed and cut into 1-inch pieces
- 1 small green bell pepper, cut into 3/4-inch squares
- 1 leek, white part only, halved lengthwise and cut crosswise into 3/4-inch pieces
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter