Ingredients

½ Master Stock* Braised Chicken vegetable oil for frying 1 tablespoon Sesame Paste 1 tablespoon caster sugar 1 tablespoon rice wine vinegar 3 tablespoons light soy sauce ½ tablespoon Ginger Finely chopped ½ tablespoon Garlic finely chopped ½ tablespoon Chilli Oil 2 teaspoons Fresh Green peppercorns 1½ tablespoons Chopped, Long Green Chilli's

Description

Heat Vegetable Oil In A Wok And Deep Fry The Chicken Until Crispy And Heated Through. Drain The Chicken Well. Remove The Oil From The Wok, Leaving A Little Behind. Reduce The Heat A Little. Add The Ginger And Garlic And Stir Fry Quickly. Add The Sesame Pa

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