Ingredients
4 to 5 cups broccoli florets (from about 1 large bunch) 2 tablespoon olive oil 4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips 1 large red bell pepper, thinly sliced 1 2/3 cups whipping cream 2 cups grated Parmesan cheese 3/4 lb penne or mostaccioli, freshly cookedDescription
IVillage Member Ambareen Cooks Up This Recipe Of The Week Winner. Serve With Sliced Tomatoes Or A Dark Green Salad For A Full Meal.
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