Ingredients
- 2 cans Healthy Request cream of chicken soup
- 1 cup regular or reduced-fat sour cream
- 1 teaspoon fresh lemon juice
- 1/3 cup white wine, optional
- 1/2 teaspoon curry powder
- 1/4 teaspoon white pepper
- 3 to 4 cups cooked, cubed chicken breast meat
- 2 cans artichoke hearts, drained well and diced
- 1 sleeve round buttery crackers, crushed
- 1 stick (1/2 cup) butter or margarine, melted
- 1 cup shredded sharp Cheddar cheese
Description
Viking
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