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Ingredients

• 1/3 cup  all-purpose flour
• 1/3 cup  cooking oil
• 1   large onion, chopped
• 1/2 cup  chopped green sweet pepper
• 4 cloves  garlic, minced
• 1/2 teaspoon  ground black pepper
• 1/4 teaspoon  ground red pepper
• 4 cups  hot water
• 1 pound  skinless, boneless chicken thighs, cut into bite-size pieces
• 12 ounces  andouille or smoked sausage, cut into 1/2-inch slices and halved
• 1 pint  shucked oysters, drained
•   Hot cooked rice
•   Whole okra, split to stem (optional)
•   File powder (optional)

Description

Gumbo Is From An African Word For Okra, One Of The Two Thickeners Used For This Cajun Stew. The Other Is File Powder, A Louisiana Seasoning Made From Ground Sassafras Leaves.

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