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Ingredients

• 1/2 Tbsp olive oil
• 1/2 Tbsp butter
• 1 shallot, minced
• 8 oz. mushrooms, quartered
• 1 clove garlic, minced
• 4 oz. (about 2/3 cup) uncooked orzo
• 1/2 cup dry white wine
• 2-3 cups chicken broth
• 1 cup cooked chicken, hot and diced (I just panfried in olive oil, seasoned simply with salt and pepper)
• 1/4 cup frozen peas, thawed
• 1/4 cup pecorino romano or parmesan reggiano
• 2 Tbsp chopped fresh basil (or any herb you like--I also really like this with rosemary)

Description

I Love Orzo. My Love Affair With Orzo Started Decades Ago When My Grandmas Would Cook A Dish Called Arni Youvetsi--lamb Roasted In The Oven With Orzo. I Mean, What Is Not To Like About A Pasta That Is..

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