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Ingredients

• 1 1/2 cups unseasoned wild rice blend (see notes)
• About 1/2 teaspoon salt
• 1 pound boned, skinned chicken thighs
• 2 leeks (about 1 lb. total)
• 1 tablespoon olive oil
• 1 clove garlic, peeled and minced
• 8 ounces fresh shiitake mushrooms, rinsed, stemmed, and sliced; or common mushrooms, rinsed, stem ends trimmed, and sliced
• 3/4 cup dry white wine
• 1/4 cup whipping cream
• 1 tablespoon soy sauce
• Pepper

Description

Notes: Packaged Wild Rice Blends Are Available In Most Supermarkets; Look For One Without Seasoning.

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