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Ingredients

• 1 tbs olive oil
• 600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
• 100g Swiss brown mushrooms, sliced
• 1 leek, washed, sliced
• 1 garlic clove, crushed
• 30g Woolworths Select Butter
• 1 tbs plain flour
• 1/3 cup white wine
• 2/3 cup chicken stock
• 1/3 cup cream
• 1 tbs chopped fresh tarragon
• 1 sheet frozen ready-rolled butter puff pastry, thawed
• 1 egg yolk, lightly beaten

Description

Entertain With This Chicken, Leek & Mushroom Pie.

Woolworths