Ingredients
- water to boil chicken
1.5 lbs chicken breast, boneless & skinless (2 breasts)
1 Tbs olive oil
cooking spray
4 cloves garlic, minced
5 Tbs water
2 cans enoki mushrooms, 7 oz each, drained
1 can sliced water chestnuts, 8 oz, drained
1 can young/baby corn, 15 oz, drained
3 Tbs soy sauce
1 tsp sugar
1 Tbs sesame oil
1 cup cilantro leaves, roughly chopped
2 stalks green onions, chopped
fresh ground black pepper to taste
Description
The Canned Enoki Mushrooms Used In This Recipe Looks Like Noodles, So It Feels Like You're Eating A Noodle Dish, But With MUCH Fewer Calories Though Still A Very Savory Dish. And The Cooked Cilantro Makes This Dish Smell Great Too! Canned Enoki Mushrooms
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