Chicken & Black Bean Stuffed Pasilla Peppers

Ingredients

Chicken and Black Bean Stuffed Pasilla Peppers:

Recipe and photos by For the Love of Cooking.net

2 cups of leftover roasted chicken meat, shredded

1/2 cup of black beans, drained and rinsed

1/2 cup of sharp cheddar cheese

2 tbsp red and yellow bell pepper, diced

2 tbsp red onion, diced

2 tbsp cilantro, chopped

1/2 small jalapeno, diced

1 clove of garlic, minced

Sea salt and fresh cracked pepper to taste

Dash of oregano

Dash of cumin

Cilantro Lime Sour Cream Sauce:

1 cup of sour cream (I use fat free)

1-2 tbsp sweet yellow onion, finely chopped

2 tbsp fresh cilantro, finely chopped (chop some extra for garnish)

Juice of one lime

Sea salt and fresh cracked pepper to taste

From

Spark Recipes

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