Ingredients
- 4 Cups chicken broth, Heated
- 6 Tbsp. unsalted butter â2 Tbsp Removed To Finish The Dish
- 1 Finely Chopped small onion
- 2 Cups arborio rice
- 3 Cups Chianti wine
- Grated Pecorino Toscano cheese For Serving
Description
The Flavor Is Really Delicious, And This Dish Goes Really Well With Braised Or Grilled Meats. You Should Use An Italian Variety Of Rice That Is Specifically Grown In Italy, Such As Arborio, Vialone Nano, Or Cararoli. The Broth Should Be Homemade; To Ensur
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