Ingredients
- 3 (500g) containers chicken stock, such as Joubere
- 2 tablespoons cornflour
- 2 tablespoons soy sauce
- 3 tablespoons white wine vinegar
- 1 spring onion, minced
- 3 eggs, beaten
Description
This Is A Simple Soup In Which Beaten Eggs Are Stirred Into Chicken Stock Flavoured With Soy Sauce, Vinegar And Chopped Scallions.
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