Ingredients
- 85g porridge oats
- 85g desiccated coconut
- 100g plain flour
- 100g caster sugar
- 100g butter + some extra for greasing the tray
- 1 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
Description
Traditionally Made From New Zealand And Australia. Tastes Amazing Where You Have All Three Amazing 'C' Factors A Biscuit Needs: Crunchyness, Chewyness And Crumbly-ness.
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